Marlhes Restaurant

Marlhes Restaurant

 

Come along and support the VET Hospitality team in the Marlhes Restaurant and enjoy beautiful fresh produce with a great selection of Victorian wines to compliment our dishes.

 

All bookings are through Trybookings at https://www.trybooking.com/SYYG for selected Wednesday evenings each month.

 

In 2018, the Marlhes Restaurant will provide both buffet and a la carte experiences. A buffet dinner includes a selection of antipasti, seafood and salads with a hot carvery of selected meats, roast vegetables and condiments as well as an international dessert buffet and cheese selection. On a la carte restaurant nights, there will be a three course selection influenced by Italian flavours. On both evenings, drinks will be available at bar prices.

 

Bookings are available on the following nights:

Buffet dinner     14th March

 

Buffet dinner     2nd May

 

A la carte           30th May

 

A la carte           20th June

 

A la carte           25th July

 

A la carte           15th August

 

A la carte           5th September

 

A la carte           19th September

 

Buffet dinner    24th October

 

 

 

Book early to avoid disappointment