Marlhes Restaurant

Marlhes Restaurant


Come along and support the VET Hospitality team in the Marlhes Restaurant and enjoy beautiful fresh produce with a great selection of Victorian wines to compliment our dishes.


All bookings are through Trybookings at for selected Wednesday evenings each month.


In 2018, the Marlhes Restaurant will provide both buffet and a la carte experiences. A buffet dinner includes a selection of antipasti, seafood and salads with a hot carvery of selected meats, roast vegetables and condiments as well as an international dessert buffet and cheese selection. On a la carte restaurant nights, there will be a three course selection influenced by Italian flavours. On both evenings, drinks will be available at bar prices.


Bookings are available on the following nights:

Buffet dinner     14th March


Buffet dinner     2nd May


A la carte           30th May


A la carte           20th June


A la carte           25th July


A la carte           15th August


A la carte           5th September


A la carte           19th September


Buffet dinner    24th October




Book early to avoid disappointment