Marlhes Restaurant

Marlhes Restaurant

Come along and support the VET Hospitality team in the Marlhes Restaurant and enjoy beautiful fresh produce with a great selection of Victorian wines to compliment our dishes.

All bookings are through Trybookings at  for selected Wednesday evenings each month.

In 2019, the Marlhes Restaurant will provide both buffet and a la carte experiences. A buffet dinner includes a selection of antipasti, seafood and salads with a hot carvery of selected meats, roast vegetables and condiments as well as an international dessert buffet and cheese selection. On a la carte restaurant nights, there will be a three course selection influenced by Italian flavours. On both evenings, drinks will be available at bar prices.

There will also be special lunch events on Wednesday, 27 March (bufffet) Wednesday, 8 May (Mother's Day) and Wednesday, 28 August (a la carte menu)

Bookings are available on the following nights:

Buffet dinner           13th March from 6pm

Buffet lunch             27th March     12pm

A la carte lunch (Mother's Day theme) 8th May 12pm

A la carte dinner      22nd May from 6pm

A la carte dinner      19th June from 6pm

A la carte dinner      17th July from 6pm          

A la carte dinner      31 July from 6pm

A la carte lunch       28 August from 12pm        

A la carte dinner      21 September from 6pm             

Book early to avoid disappointment