Food, glorious (French and Italian) food

16 April 2015

Fromage pour nous tous!

The year 10 VET Applied Language Certificate III class completed one of their spoken French activities about  workplaces. Here they are imagining themselves at a café. 

In role-play scenarios, the students ordered cheese and served customers in French.  

Cheese 2

Jane Darrou - LOTE Coordinator


Year 11 Italian

La colomba

Year 11 Italian students enjoy traditional Italian Easter foods: A Colomba (dove) cake, crostoli and Italian dark chocolate Easter eggs.

 Year 11 Italian

 Anthony Montemurro - Italian teacher